Slope's BBQ will open a new store in Kennesaw very soon. Probably the second week in April. Then the 75 corridor will smell of wonderful hickory smoke for miles around. For info please call 770-794-8600 or stay tuned to the blog.
-- Post From My iPhone
Friday, March 27, 2009
Sunday, March 22, 2009
Come by and meet Bob and Marlene!
They're the ones that started the whole thing and love talking about everything from Bob’s sauce to GA Tech’s schedule. Make sure you ask Bob about “Slope’s Style” and what he thinks about “authentic BBQ”. The rest of his team is just as interesting. Most of them have been there for years and know the clients by name!
Almost forgot… cheese biscuits on Friday and Saturday night! Come early…they sell out fast!
34 Crossville Road
Roswell, Georgia 30075
11am to 8:30pm Monday through Thursday
11am to 9:00pm Friday and Saturday
Closed on Sundays
Bob White, Founder of Slope’s BBQ, began his barbecue venture on Sugar Pike Road in Hickory Flat, Georgia in August 1990 at a two-chair barber shop that had been converted to a take-out breakfast and lunch restaurant.
At the time, he was an insurance salesman and financial planner, but his passion for cooking feasts for neighborhood parties and church cookouts was undeniable. Located at the corner of Sugarpike Road and Unionhill Road in Cherokee county, the doors were open between 11am and 6 pm on Saturday only. The BBQ was gone by 2:00 on the first day he opened. One week later, Bob increased the BBQ volume and still sold out by 3:30. This small, operation left a big impression on Bob’s future career path as clientele strongly suggested he open a full service BBQ restaurant. Lucky for us all, Bob agreed and this start-up allowed him to fine tune his recipes and make BBQ a way of life.
In January 1991, Bob and his wife, Marlene, parlayed the experience on Sugar Pike Road into the full time operation of the first Slope’s BBQ restaurant in Roswell, Ga. Located in an old pizza restaurant location with cramped kitchen quarters, Bob and his colleagues came to know each other well (too well, some would say!) as they shared the White family barbecue specialties.
In 1997, Bob began to spread his concept through franchising and continues to offer this opportunity to qualified individuals that are interested in spreading Slope’s Style to new communities.
Saturday, March 21, 2009
All of us live in the communities we serve so we constantly seek new ways to be a better neighbor. Our approach is to focus on schools, local businesses and community causes/events. We have been involved in events ranging from sponsorships at local high-schools to catering local events for charities. We have no intention of being one of those franchises that spends more time looking for the next location to open, than being part of helping our community grow. It's how Bob got started and how we will always be.
Our belief is that if we take care of you, you'll take care of us!
Tired of "Family Meals" with items that no one really likes?
Wouldn't it be nice to have it "Your style"?
Welcome to Slope's Market! It's "take out" done Slope's Style!
Bigger and portable versions of all of your favorites.
It's "Your style". You choose the items and we get it ready for you to pick up.
Think Slope's Market for:
- Tailgates (you'll look like a hero when you break out a slab of ribs!)
- Dinner (so easy for last minute!)
- Any time you need some comfort food!